The best olive oil from Croatia
Nono Remiđo Selection: Trio Bundle
Istrian trio, a gift pack of 3 award-winning extra virgin olive oils.
Enjoy 0.75L of pure Istrian gold.
GOOA
Hooray
36,00 €
Thank you to the Vanđelić family, Patricija and Damir, and Mrs. Marija for the tour and tasting. Truly warm and wonderful people, hardly ever found these days.
Highly recommended!
Clean, tidy, very accessible hosts and staff
All recommendations
In a beautiful setting
About our oils:
✦ Cold pressed at 12 o'clock
All our olives are processed exclusively by mechanical means within the first 12 hours of harvesting, at temperatures below 27°C. This preserves the natural aromas, polyphenols, and character of the oil.
✦ Indigenous Istrian varieties
Buža, Rosinjola, Karbonaca, Istarska Bjelica, Pendolino, Maraiola, Frantoio. Each variety with its own character – from freshness and fruitiness to structure and pungency.
✦ Perfect as a finishing oil
Our oils develop their full aroma raw: over salads, grilled vegetables, pasta, fish or fresh cheese. Not for frying – for enjoyment.
✦ From a family manufactory in Bale
Production is limited by the yield from our olive grove. Quality always takes precedence over quantity – every bottle is the result of precision and consistency.
Three oils, one estate, three golds from Berlin. Rosinjola, Buža and Finide in 0.25L bottles. Two expressive single-varietal oils and one cuvée that brings them together. Designed for those who already know how to love Istrian oil and want to get to know it by variety.
WHAT IS IN THE BOX
Rosinjola, 0.25L
Monovarietal oil of an indigenous Istrian variety. Gold at the Berlin Global Olive Oil Awards 2026. Expressive oil: herbs, artichoke and a distinct pungency on the finish.
Buža, 0.25L
Single-varietal oil of the oldest Istrian variety. Gold at the Berlin Global Olive Oil Awards 2023. Medium fruitiness, with notes of almond and a gentle bitterness.
Finide Cuvée, 0.25L
A blend of selected Istrian varieties, crafted to combine freshness and fullness in a single bottle. Gold at the Berlin Global Olive Oil Awards 2023. A rounded, mellow oil with a pleasant piquancy on the finish.
WHO IS IT FOR
As a gift for someone who loves cooking and appreciates origin. As a comparative tasting: two single varieties side by side, followed by a cuvée showing what happens when they are blended. Like a small cellar on the kitchen shelf, where every dish gets its own oil.
HOW TO USE
Rosinjola for robust dishes: red meat, legume soups, toasted bread, goulash. Buža for hot and cold starters: tomato, mozzarella, eggs, grilled fish. Finide for everyday: salads, pasta, vegetables, white meat.
Use all oils cold or added at the end of cooking, this way all aromas and polyphenols are preserved.
Product Declaration
Name: Istrian Trio, extra virgin olive oil pack
Category: Extra virgin olive oil, oil obtained directly from olives solely by mechanical means
Package contents: 1 × 0.25L Rosinjola, 1 × 0.25L Buža, 1 × 0.25L Finide Cuvée
Total net quantity: 0.75L
Rosinjola: single-variety, Rosinjola variety
Buža: single-varietal, Buža variety
Finide Cuvée: blend
Method of obtaining: Exclusively by mechanical process
Processing time: Within 12 hours of harvest
Processing temperature: Below 27 °C
Origin: Istria, Croatia
Storage conditions: Store away from light and heat
Recommended storage temperature: 14 to 18 °C, in the original packaging
Best before: See label on the bottle
Manufacturer: OPG Damir Vanđelić, Bale, Istria, Croatia
NUTRITION INFORMATION (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fat: 91.1 g
of which saturated fatty acids: 15.0 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Sun: 0 g
Damir Vanđelić Family Farm
A. Amoroso 4 / 52210 Rovinj
info@nonoremido.business
(+385) 099 4014 289
Valade 2, 52211, Bale
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